Running a restaurant is already a balancing act, and equipment is one of those things you only notice when it goes wrong. Ovens that do not heat evenly, refrigeration that struggles during peak hours, or prep stations that slow everyone down can quietly drain time and money. That is why restaurant equipment suppliers play a bigger role than many owners expect. They are not just selling machines. They shape how smoothly a kitchen runs day after day.
Good suppliers understand the realities of a commercial kitchen. They know space is tight, menus change, and downtime is expensive. Some focus on full kitchen setups, others specialize in replacements, upgrades, or specific categories like refrigeration or cooking equipment. The key is finding a supplier that fits how you actually operate, not just one with the longest catalog.
Signs and Mirrors - Signage That Complements Restaurant Equipment
At Signs and Mirrors we work with restaurants and cafes at the stage where equipment alone is not enough. Once the kitchen is set up and operations are running, visibility and wayfinding become part of the practical setup. Clear, well-placed signage helps customers notice the space, understand what is offered, and feel confident walking in. In that sense, signage becomes part of the overall restaurant environment, alongside equipment, furniture, and layout.
Our work started from a simple need while running our own photo studio in New York - finding a sidewalk sign that was minimal, durable, and fit the look of the space. When we couldn’t find one, we made it ourselves. That first mirrored A-frame led to a focused product line used by restaurants, cafes, and retail spaces as part of their physical setup.
Types of Premium Sidewalk Signs & Mirrors You Can Purchase
We craft timeless, high-quality pieces that combine understated elegance with everyday durability, perfect for restaurant entrances, patios, and interiors. Whether it's mirror-polished shine, brushed finishes, colorful stainless steel, or lightweight acrylic, each design serves a unique purpose while enhancing your space. Here’s an overview of some of our most sought-after options.
1. Mirrored Stainless Steel A-Frame Sandwich Board Sign (#001)
This iconic mirrored stainless steel A-frame captures and reflects light dramatically, making it a standout on any sidewalk. Its solid weight keeps it steady in wind, while the luxurious mirror polish elevates your branding. Choose blank for chalk or markers, or upload your artwork for double-sided custom graphics.
- Mirror-polished stainless steel
- Double-sided high-reflection
- Built tough against weather and wear
- Blank or custom print available
2. Rounded Stainless Steel A-Frame Sandwich Board Sign (#004)
A softer, curved design in stainless steel that offers the same durability and premium feel but with smoother edges for a contemporary touch. It’s ideal for spaces wanting a gentler aesthetic while still delivering strong visibility.
- Smooth rounded stainless steel frame
- Modern and approachable style
- Weather-resistant and stable
- Blank or custom graphics option
3. Brushed Stainless Steel A-Frame Sidewalk Sign (#002)
With its satin-brushed matte finish, this sign provides a professional, low-key elegance that blends seamlessly into upscale settings. It resists smudges, scratches, and the elements, making it perfect for busy entrances.
- Satin-brushed stainless steel
- Subtle, sophisticated matte appearance
- Low-maintenance and long-lasting
- Blank or custom print supported
4. Black Stainless Steel A-Frame Sidewalk Sign (#011)
The black finish adds bold sophistication and a sleek, modern edge. It stands out against light backgrounds while maintaining the same robust construction and versatility as our other steel models.
- Black stainless steel construction
- Striking contrast and contemporary vibe
- Durable and fingerprint-resistant
- Blank or custom design available
Exploring the Top Restaurant Furniture Suppliers Available
1. Zhaoqing Queenwins Catering Equipment Co., Ltd.
They operate as a manufacturing-focused restaurant equipment supplier with a wide product range aimed at commercial kitchens and beverage-focused businesses. Their operations include in-house workshops for molding, hardware, and electrical components, which allows them to produce items commonly used in restaurant and cafe environments. Much of their catalog centers on practical tools rather than large installations, covering everyday items that support food prep and drink service.
Their product lineup reflects frequent use cases in kitchens, tea shops, and hospitality settings, where durability and repeat use matter more than appearance. Alongside production, they also handle international distribution and compliance certifications, which positions them as a backend supplier rather than a customer-facing brand. Their role in the supply chain is mainly about volume manufacturing and standardized equipment.
Key Highlights:
- Manufacturing-based catering equipment supplier
- Broad product range for kitchens and beverage shops
- In-house workshops for molding and assembly
- Products used in restaurants, hotels, and tea shops
- International distribution experience
Services:
- Commercial kitchen equipment production
- Beverage and tea shop tools
- Food containers and GN pans
- Ice makers and water boilers
- Shelving and storage equipment
Contact Information:
- Website: www.queenwins.com
- Phone: +86-0758-3626521
- Email: jones.law@queenwins.com
- Address: Queenwins Industrial Zone, YingBing Ave. No. 19, Zhaoqing Hightech Distric, Guangdong Province, China
2. WebstaurantStore
They function as an online restaurant equipment supplier built around logistics and scale rather than direct manufacturing. Since launching their platform, they have focused on making commercial kitchen supplies accessible through a single purchasing system. Their catalog spans equipment, smallwares, storage, and janitorial items, allowing restaurants to source many essentials without dealing with multiple vendors.
A large part of their operation revolves around warehouse distribution and shipping coverage. With fulfillment centers spread across multiple regions, they support restaurants of different sizes, from independent kitchens to larger operations. Their role in the supplier landscape is mainly about availability, centralized ordering, and consistent delivery rather than customization or specialized manufacturing.
Key Highlights:
- Online-focused restaurant equipment supplier
- Large multi-category product catalog
- Nationwide warehouse and shipping network
- Centralized ordering for commercial kitchens
- Emphasis on logistics and fulfillment
Services:
- Online ordering of restaurant equipment
- Commercial kitchen appliances and tools
- Smallwares and food service supplies
- Shipping and order tracking
- Customer support for purchasing and returns
Contact Information:
- Website: www.webstaurantstore.com
- Instagram: www.instagram.com/WebstaurantStore
- Facebook: www.facebook.com/WebstaurantStore
3. The Restaurant Store
They operate as a broad restaurant equipment and supply retailer that serves foodservice businesses through both physical locations and online ordering. Their focus is on covering the everyday needs of commercial kitchens, from large equipment to smallwares and disposables. The setup feels closer to a local supply store experience, just scaled to support restaurants across different regions.
Their catalog brings together equipment, storage, tabletop items, and janitorial supplies, which makes them a practical option for operators who want to source many essentials from one place. Alongside products, they also provide access to basic services and informational content that supports purchasing decisions without adding unnecessary complexity.
Key Highlights:
- Wide range of restaurant and foodservice supplies
- Covers both equipment and everyday operational items
- Physical store presence supported by online ordering
- Focus on practical purchasing for commercial kitchens
- Mix of owned and third-party product brands
Services:
- Restaurant equipment supply
- Commercial refrigeration and storage
- Smallwares and disposables
- Furniture and tabletop items
- Order support and shipping options
Contact Information:
- Website: www.therestaurantstore.com
- Phone: 717-392-7261
- Email: help@therestaurantstore.com
- Facebook: www.facebook.com/therestaurantstoreonline
- Instagram: www.instagram.com/therestaurantstore_
- Linkedin: www.linkedin.com/company/the-restaurant-store
4. TigerChef
They approach restaurant equipment supply from a consultative angle, combining online sales with hands-on support during kitchen planning and purchasing. Their operation centers on helping restaurants source equipment and smallwares while keeping the process organized, especially for new builds or larger upgrades.
Beyond selling products, they spend a lot of time guiding customers through layout decisions and equipment selection. Their range covers everything from countertop appliances to bar and pizza supplies, making them relevant for a wide mix of foodservice formats. The overall tone of their offering leans toward long-term kitchen setup rather than one-off purchases.
Key Highlights:
- Online restaurant supply platform
- Broad selection of kitchen equipment and smallwares
- Support for kitchen planning and layout
- Experience across different foodservice formats
- Emphasis on guided purchasing
Services:
- Commercial kitchen equipment sales
- Smallwares and bar supplies
- Kitchen design and planning support
- Bulk and special order sourcing
- Customer support for equipment selection
Contact Information:
- Website: www.tigerchef.com
- Phone: 877-928-4437
- Address: 27 Chestnut St, Suffern, NY 10901
- Facebook: www.facebook.com/tigerchefonline
- Instagram: www.instagram.com/tigerchefonline
- Twitter: x.com/tigerchef
- Linkedin: www.linkedin.com/company/tigerchef
5. J.E.S. Restaurant Equipment, Inc.
They operate as a restaurant equipment supplier with roots in repair and hands-on service, which still shapes how they work with customers today. Their focus is on helping restaurateurs find equipment and supplies that fit their actual kitchen needs, rather than pushing fixed packages or preset solutions.
Their team handles both front-of-house and back-of-house needs, offering direct support through phone and online channels. A strong part of their approach is personal assistance, with staff members walking customers through options and trade-offs. Alongside sales, they also share industry-related content that reflects ongoing involvement in day-to-day restaurant operations.
Key Highlights:
- Restaurant equipment supplier with service background
- Covers both kitchen and dining areas
- Direct customer support without automation
- Practical, needs-based approach to sourcing
- Industry-focused informational content
Services:
- Commercial kitchen equipment supply
- Front-of-house and back-of-house products
- Equipment sourcing assistance
- Order and delivery support
- Industry blogs and educational resources
Contact Information:
- Website: www.jesrestaurantequipment.com
- Phone: (866)200-6056
- Email: sales@jesrestaurantequipment.com
- Address: 11101 North 46th St Tampa, FL 33617
- Twitter: x.com/JESRestaurantEq
- Facebook: www.facebook.com/jesrestaurantequip
- Instagram: www.instagram.com/jesrestauranteq
6. TriMark
They work across restaurant equipment, smallwares, and kitchen services, with a strong focus on projects that involve more than just buying individual items. Their role usually starts earlier in the process, often during planning or renovation, where layout, equipment selection, and coordination all matter. This makes them part of the operational setup rather than a simple supply stop.
Alongside product sourcing, they stay involved through project management and ongoing support after installation. Their work covers both front-of-house and back-of-house needs, which suits restaurants that prefer to keep design, supply, and service under one roof instead of splitting responsibilities across multiple vendors.
Key Highlights:
- Covers equipment, smallwares, and related services
- Involved in design and build workflows
- Supports both kitchen and dining areas
- Works on full projects rather than single orders
- Combines supply with long-term service support
Services:
- Commercial kitchen design and build
- Restaurant equipment sourcing
- Project coordination and management
- Equipment rental support
- After-sale service and maintenance
Contact Information:
- Website: www.trimarkusa.com
- Phone: (510) 236-2800
- Email: info@trimarkusa.com
- Address: 3423 Regatta Blvd., Richmond, CA 94804
- Facebook: www.facebook.com/TrimarkUSA
- Instagram: www.instagram.com/trimarkusa
- Linkedin: www.linkedin.com/company/trimarkusa
- Twitter: x.com/TriMarkUSA
7. Cresco Resco
They operate as a restaurant equipment retailer that blends online ordering with in-store pickup and hands-on assistance. Their focus is on supplying practical kitchen equipment and smallwares for restaurants that want quick access to commonly used items without overcomplicating the buying process. The setup is straightforward and geared toward day-to-day operational needs.
In addition to equipment sales, they also spend time helping restaurants plan kitchen layouts. This is especially relevant for new openings or remodels, where space, workflow, and compliance need to be considered early. Their role sits somewhere between a local supply store and a broader equipment distributor.
Key Highlights:
- Open-access restaurant equipment retailer
- Mix of online ordering and physical locations
- Focus on everyday kitchen and storage equipment
- Supports both new and existing restaurants
- Practical approach to kitchen planning
Services:
- Commercial kitchen equipment supply
- Refrigeration and cooking equipment
- Smallwares and food storage items
- Kitchen layout and design assistance
- Local pickup and order support
Contact Information:
- Website: restaurantequipment.com
- Phone: (559) 233-3700
- Email: customerservice@cresco-resco.com
- Address: Fresno 2018 S. Van Ness Ave, Fresno, CA 93721
- Instagram: www.instagram.com/crescoresco
- Facebook: www.facebook.com/crescoresco.fb
8. AllStar Kitchens Equipment
They supply restaurant equipment to a wide range of food businesses, including brick-and-mortar restaurants and mobile operations. Their catalog includes both new and pre-owned equipment, which gives operators flexibility when setting up or upgrading a kitchen. Much of their work focuses on matching equipment to the size and type of operation.
They also place emphasis on direct communication with customers, including support in more than one language. This hands-on style fits smaller and family-run businesses that prefer clear guidance when choosing equipment, rather than browsing large catalogs on their own.
Key Highlights:
- Supplies new and used restaurant equipment
- Works with restaurants, food trucks, and specialty shops
- Supports kitchens of different sizes and formats
- Direct customer communication and guidance
- Focus on practical equipment selection
Services:
- Commercial kitchen equipment sales
- Pre-owned equipment sourcing
- Equipment upgrades and replacements
- Financing support for purchases
- Customer assistance in multiple languages
Contact Information:
- Website: www.allstarkitchensequipment.com
- Phone: +1 (817) 791 -1169
- Email: allstarkitchens100@gmail.com
- Address: 2463 E Long Ave Fort Worth, Tx 76106
- Facebook: www.facebook.com/allstar.kitchens.7
- Instagram: www.instagram.com/allstar.kitchensequip
9. USA Restaurant Suppliers
They approach restaurant equipment supply with a focus on simplifying how kitchens get sourced and set up. Their work sits between technology and hands-on industry experience, aiming to reduce the usual back-and-forth that comes with ordering commercial equipment. Much of their process runs through a custom online platform, supported by staff who understand how restaurants actually operate day to day.
Instead of treating equipment as standalone products, they look at kitchens as working systems. This shows in how they handle quotes, bulk orders, and coordination around delivery or installation. Their role in the supplier space is mostly about making sourcing feel more structured and predictable, especially for operators who want fewer surprises once decisions are made.
Key Highlights:
- Focus on simplifying commercial kitchen sourcing
- Combines online tools with human support
- Works with single locations and larger operations
- Emphasis on clear pricing and order flow
- Handles both standard and bulk equipment needs
Services:
- Restaurant equipment supply
- Custom quotes and bulk ordering
- Financing options
- Order tracking and product support
- Coordination around delivery and setup
Contact Information:
- Website: shopusars.com
- Phone: +1 (888) 307-5030
- Email: info@shopusars.com
- Linkedin: www.linkedin.com/company/usa-restaurant-suppliers
- Facebook: www.facebook.com/usarestaurantsupplies
- Instagram: www.instagram.com/usa_restaurant_suppliers
10. KitchenRestock
They operate mainly as a wholesale-focused restaurant equipment supplier, with most of their activity centered online. Their catalog covers a wide range of commercial kitchen needs, from cookware and prep tools to larger refrigeration and cooking equipment. The setup is geared toward operators who prefer comparing options and placing orders digitally rather than through in-store visits.
Their work tends to focus on replacements, upgrades, and full kitchen sourcing without heavy involvement in design or planning. Restaurants often use them when they already know what they need and want a straightforward ordering process backed by support if issues come up. This makes them part of the supply chain rather than the planning stage.
Key Highlights:
- Wholesale restaurant equipment supplier
- Large online product catalog
- Focus on straightforward ordering
- Used for upgrades and replacements
- Customer support tied to online sales
Services:
- Commercial kitchen equipment sales
- Refrigeration and ice equipment
- Cookware and food storage supplies
- Order support and returns
- Financing and quote requests
Contact Information:
- Website: kitchenrestock.com
- Phone: 844-786-8477
- Email: support@kitchenrestock.com
- Address: 14175 Icot Blvd Suite 200, Clearwater, FL 33760
- Linkedin: www.linkedin.com/company/kitchenrestock
- Twitter: x.com/KitchenRestock
- Facebook: www.facebook.com/kitchenrestock
- Instagram: www.instagram.com/kitchenrestock
11. Omake
They manufacture industrial kitchen equipment for restaurants, hotels, cafes, and street food businesses, with a product range that covers both food preparation and service areas. Their work is centered on supplying equipment that fits into everyday commercial kitchen routines, from cooking and washing stations to display and sales units. Much of their focus is on practical use in busy environments rather than one-off installations.
Alongside individual products, they also work on complete kitchen systems, where equipment needs to function as a connected setup. Their operations include internal quality and safety processes that guide how products are designed and produced. This positions them as a supplier involved in both manufacturing and system-level kitchen planning, rather than only distributing finished goods.
Key Highlights:
- Manufacturer of industrial kitchen equipment
- Serves restaurants, hotels, cafes, and street food setups
- Covers preparation, cooking, washing, and display equipment
- Works with both standalone products and full kitchen systems
- Focus on consistent production and internal quality processes
Services:
- Industrial kitchen equipment manufacturing
- Commercial cooking and oven equipment
- Preparation and washing stations
- Food display and sales equipment
- Turnkey kitchen system solutions
Contact Information:
- Website: omakekitchen.com
- Phone: +90 332 222 00 00
- Email: sales@omakekitchen.com
- Address: Horozluhan Osb Mah, Atabey Sk. No : 5, 42120 Horozluhan Selçuklu/Konya
- Instagram: www.instagram.com/omakekitchen
- Facebook: www.facebook.com/omakekitchen
Conclusion
Choosing restaurant equipment suppliers is rarely about finding the biggest catalog or the lowest number on a quote. In practice, it comes down to how well a supplier fits the way a kitchen actually works. Some businesses need help planning an entire setup from the ground up, others just want reliable access to equipment and parts when something needs replacing. Both approaches are valid, and the right choice depends more on workflow and timing than on promises or labels.
What matters most is clarity. Clear communication, realistic lead times, and an understanding of how equipment will be used day after day tend to matter more than long feature lists. A supplier who understands the pressure of a busy service, tight spaces, and constant wear will usually be easier to work with in the long run. When equipment, support, and expectations line up, kitchens run smoother, and owners can spend less time solving problems that should not exist in the first place.